Kushalnagar, Karnataka

Phone: +91 73494 23148

Phone: (08276) 284444

admin@cpexports.in

CP EXPORTS

Products

Explore Our Coffee Range

From green coffee sourced across key growing regions to roasted beans and coffee powder, our range is built around quality, consistency and diverse buyer requirements

Green Coffee Beans

With decades of experience in coffee sourcing and trading, we supply premium Arabica and Robusta green coffee beans that meet the quality expectations of exporters, roasters, and commercial buyers. Every batch is carefully selected, processed, and graded to ensure consistency, freshness, and reliable performance.

  • Our green coffee range includes Arabica and Robusta across Plantation, Parchment and Cherry, with grades such as AAA, AA, A, AB, C and Peaberry to suit varied buyer requirements
  • Whether you require estate-grade beans or commercial lots, our focus remains on delivering dependable quality with flexible supply capabilities.
  • Our sourcing network, quality control processes, and export-ready packaging allow us to serve customers across domestic and international markets with confidence.

Quality You Can Rely On

Every shipment undergoes careful sorting and grading before dispatch. From sourcing to packaging, we maintain strict quality standards to ensure our customers receive coffee beans that meet both commercial and export requirements.
Whether you’re a coffee roaster, wholesaler, exporter, or manufacturer, our supply chain is built around consistency and long-term reliability.
Enquire About Beans
  • Premium Arabica Beans
  • Premium Robusta Beans
  • Estate & Commercial Grades
  • Moisture Controlled
  • Reliable Sourcing
  • Consistent Availability
  • Flexible Orders

Roasted Coffee Beans

We offer carefully roasted Arabica and Robusta coffee beans, developed to bring out their natural aroma, flavour and distinctive character. Different roast profiles can be prepared to suit varied taste preferences and buyer requirements.
From light to darker roast profiles, each batch is carefully handled to achieve a consistent finish while preserving the natural qualities of the coffee. Flexible supply options can be discussed based on retail, commercial and institutional requirements
  • Retail Coffee Brands
  • Cafés
  • Hotels & Restaurants
  • Offices
  • Wholesale Supply
  • Institutional Buyers

Crafted for Consistency

Our processing focuses on preserving aroma, flavor, and freshness while maintaining consistent quality throughout every batch. We offer flexible supply options to meet both retail and commercial requirements.
Enquire About Beans
  • Fresh Grinding
  • Rich Aroma
  • Balanced Flavor
  • Consistent Taste
  • Hygienic Processing
  • Multiple Brew Styles
  • Quality Packaging
  • Reliable Availability

imple ways to enjoy great coffee

Brew & Enjoy

Filter Coffee

South Indian Filter Coffee

A strong and rich traditional brew with deep flavor and aroma. Made the classic way, with fresh milk and a touch of froth from pouring between the tumbler and davara.

View Recipe

Cold Coffee

Ice Coffee

Iced Coffee

A refreshing and easy-to-make chilled coffee drink. Perfect over ice on a warm afternoon, with a splash of milk or cream.

View Recipe

French Press

French Press Coffee

A smooth and balanced brew with full-bodied taste. A slow, gentle steep pulls out the coffee’s natural oils for a fuller cup.A smooth and balanced brew with full-bodied taste.

View Recipe

Faq's

Frequently Asked Questions

Do you supply in bulk?
Yes, we supply green coffee beans in bulk quantities, catering to trade houses, coffee manufacturers and exporters across India and internationally.
We supply premium Arabica and Robusta green coffee beans.

Yes. Our products are processed and packed to meet export requirements.

Packaging options can be discussed based on customer requirements.

Contact Us

Looking for Premium Coffee Supply?

Whether you require green coffee beans or freshly processed coffee powder, our team is ready to support your business with dependable quality and reliable service.
Get in Touch

South Indian Filter Coffee

Nothing compares to the comforting aroma of authentic South Indian Filter Coffee. Brewed using a traditional metal filter, this classic drink delivers a rich decoction that’s perfectly balanced with hot milk. The signature frothy finish enhances every sip, creating a bold yet smooth coffee experience. It’s a timeless favorite enjoyed across generations.

Ingredients

  • 2 tbsp freshly ground filter coffee
  • 120 ml hot water
  • 150 ml boiled milk
  • 1–2 tsp sugar (optional)

How to Make

  1. Add the coffee powder to a South Indian coffee filter.
  2. Pour hot water over the coffee and let it drip for 10–15 minutes.
  3. Heat the milk until hot.
  4. Pour the decoction into a tumbler, add sugar if desired, and mix with hot milk.
  5. Pour the coffee between a tumbler and davara a few times to create a rich froth. Serve hot.

Iced Coffee

Cool, creamy, and incredibly refreshing, Iced Coffee is the perfect companion for warm days. Made with freshly brewed coffee, chilled milk, and ice, it offers a smooth and satisfying flavor in every sip. Whether enjoyed plain or topped with cream, it’s a simple drink that never goes out of style.

Ingredients

  • 2 tsp instant coffee or 1 shot espresso
  • 200 ml chilled milk
  • 1–2 tsp sugar
  • Ice cubes
  • Fresh cream (optional)

How to Make

  1. Prepare the coffee and let it cool slightly.
  2. Mix with chilled milk and sugar.
  3. Fill a glass with ice cubes.
  4. Pour the coffee mixture over the ice.
  5. Garnish with cream if desired and serve cold.
Ice Coffee

French Press Coffee

French Press Coffee is known for its rich body, deep aroma, and smooth finish. The slow immersion brewing method extracts the coffee’s natural oils, producing a fuller and more flavorful cup. It’s a favorite among coffee lovers who appreciate a bold, authentic brew with minimal equipment.

Ingredients

  • 2 tbsp coarsely ground coffee
  • 300 ml hot water (92–96°C)

How to Make

  1. Add coarse coffee grounds to the French press.
  2. Pour hot water over the grounds and stir gently.
  3. Let it steep for 4 minutes.
  4. Press the plunger down slowly.
  5. Pour into a mug and enjoy immediately.